Are you ready to make a super-textured mixed media cupcake? Come on, get your supplies out! Let’s play!
Here's what I used:
6x6 inch wood box or canvasPatterned Paper Scraps: Grey, Orchid, Pink, Purple, Teal, Brown.
Texture Paste (*Faber Castell Whipped Spackle, when it comes out!)
White Craft Paint
Faber Castell Gel Medium
Big Brush Art Pens:
White 101
Warm Grey III 272
Warm Grey IV 273
Walnut Brown 177
Crimson 134
Pink Madder Lake 129
Purple Violet 136
Light Cobalt Turquoise 154
Faber Castell PITT artist pen Black XS
Small flat paint brush
Water
Heat tool
1. Cut it: Starting with your PP, layer four sheets together and cut out the bottom half of the cupcake. Make four horizontal cuts, making the colored layers of the cupcake holder. Cut a scalloped edge from the Turquoise paper for the top of the cupcake holder. Cut a thin strip of Brown paper, 6 inches long, this will be your table. For the cupcake, cut a semi-circle out of scrap paper. Cut a small circle for the cherry and punch out 9 small Orchid and Purple circles using a hole punch.
2. Adhere it: Using the Gel Medium, adhere all of your layers (minus the 9 circles), beginning with the table strip. Let Dry.
4. Color it: Starting with your darker Grey, scribble in one direction all over the background. Scribble in the opposite direction using the lighter Grey. Wet your paintbrush with water and blend your Greys to make a really beautiful stucco-type finish. Add layers of Grey to make it darker, letting it dry completely in between layers. Do this for the sides, as well.
(The right side is the “scribbled” side and the left is what it will look like once you blend it with your paintbrush and water).
5. Seal it: Scoop out a small amount of Gel Medium into a dish and mix it with 3-4 drops of white paint. Smooth this over the top of the dry texture paste and the very thinly over the cupcake holder. This will give you an opaque look. Let dry.
6. Color it: Color your PP with the coordinating Big Brush Pens, smoothing the color around with your finger. Add a layer of just the Gel Medium all over. Add your small circles to the frosting for sprinkles. Let dry and add color with the markers. Using the darker Grey, loosely outline each color, smoothing with your finger as you go. Do the same with your White marker, making even smaller, looser outline. (If you find that your white is mixing too much with the Grey, just seal the Grey with Gel Medium, let dry and then add your white). Let Dry.
(Here you can see the difference between the colored areas and the non-colored areas, teal and bottom gray).
Go ahead; enjoy a cupcake (they’re calorie-free!)








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